DAILY LIVING

When I sit in a café I sit in the lineage of all other cafés I have known. I should sit at least once a week in the quiet season, as it is now, and read Gertrude Stein on Paris France. Her plain speech clears the raddled head like a large glass of very fresh cool water. I don't think Gertrude Stein was ever raddled.

The reason why all of us naturally began to live in France is because France has scientific methods, machines and electricity, but does not really believe that these things have anything to do with the real business of living. Life is tradition and human nature. 

 And so in the beginning of the twentieth century when a new way had to be found naturally they needed France.

Really not, french people really do not believe that anything is important except daily living and ground that gives it to them and defending themselves from the enemy. Government has no importance except insofar as it does that.

Gertrude is perhaps, in her time, in her freshness, what my friend Pete Lyle calls haute fuck. It was 1940 and she was able to say Paris was exciting and peaceful. She had lived there since 1903.

As the rain pours down for the first time in months I am fully doused in what the ground gives to me. It takes a pot of gold to raise a rainbow, as Randolph Healy says; maybe have a shot / at a language with no present or future. I open The best of (what's left of) Heaven by Mairead Byrne a time or two in the day. —Quiet, I know what it is. It is a human hand.

At night I've been reading Uncle Fred in the Springtime by P.G. Wodehouse. So much plot and impersonation and machination you cease to care who is doing what to whom, and ride a chapter or two in the early hours.

When you get to know Pongo better, said Lord Ickenham, you will realize that he is always like this — moody, sombre, full of doubts and misgivings. Shakespeare drew Hamlet from him. You will feel better, my boy, when you have had a drink. Let us nip round to my club and get a swift one. 

Days and Nights with Aldo Buzzi

Aldo Buzzi wears his knowledge lightly, he comes to land lightly too, on what he chooses to tell. He's an architect as well as a writer, but doesn't write of architecture, more of food, and travel, and the life that is open to those who have the freedom to look. Journey to the Land of the Flies begins with one of my favourite things.

I stayed for some time in the lovely Villa Musco, near the village of Spartà, in Sicily, not far from Messina. I had been given a beautiful bedroom, with great, transparent curtains at the windows which swelled slowly in the breeze filtering between the wooden slats of the open shutters and kept out the flies and mosquitoes that are seldom absent from earthly paradises.

In a self-interview in A Weakness for Almost Everything, he describes his ideal house.

I prefer a house in the city, surrounded by a garden that faces on one side the main street and on the other the sea or the country. It's a house that doesn't exist. This house should also look out on a solitary meadow where a donkey, a calf and a chicken are feeding. Plus a dog, a cat, and a couple of blackbirds.

I need the leisure of someone else's pictures, tastes that coincide with mine but elsewhere. A net curtain billowing not far from Messina, a villa in the land of the flies, and at the same time in Tenby, a guest house on the way back to Ireland one year. On Tenby beach, on Saturday, I ate a peach.

I have been reading some of the Coloured Books in order to read a selection out loud, amid a tribe of poets in a former bakery, upstairs in Shandon Street, on Saturday.

Aldo Buzzi (pronounced Bootsie) mistrusts any book that doesn't mention food.