Aldo Buzzi wears his knowledge lightly, he comes to land lightly too, on what he chooses to tell. He's an architect as well as a writer, but doesn't write of architecture, more of food, and travel, and the life that is open to those who have the freedom to look. Journey to the Land of the Flies begins with one of my favourite things.
I stayed for some time in the lovely Villa Musco, near the village of Spartà , in Sicily, not far from Messina. I had been given a beautiful bedroom, with great, transparent curtains at the windows which swelled slowly in the breeze filtering between the wooden slats of the open shutters and kept out the flies and mosquitoes that are seldom absent from earthly paradises.
In a self-interview in A Weakness for Almost Everything, he describes his ideal house.
I prefer a house in the city, surrounded by a garden that faces on one side the main street and on the other the sea or the country. It's a house that doesn't exist. This house should also look out on a solitary meadow where a donkey, a calf and a chicken are feeding. Plus a dog, a cat, and a couple of blackbirds.
I need the leisure of someone else's pictures, tastes that coincide with mine but elsewhere. A net curtain billowing not far from Messina, a villa in the land of the flies, and at the same time in Tenby, a guest house on the way back to Ireland one year. On Tenby beach, on Saturday, I ate a peach.
I have been reading some of the Coloured Books in order to read a selection out loud, amid a tribe of poets in a former bakery, upstairs in Shandon Street, on Saturday.
Aldo Buzzi (pronounced Bootsie) mistrusts any book that doesn't mention food.
